This is the home page for Bread and Roses, custom rye breads and essential oilsClick here to link to the bread quality and care pageClick here to go to the ingredients pageClick here for the list of bread varieties I offerClick here for instructions on how to order a loafClick here to go to a page with links to interesting bread and essential oils sitesClick here for the page with Young Living Essential Oils information and ordering

Wheat Free and Naturally Leavened
Whole Grain Rye/Spelt Breads
and Young Living Essential Oils

Bread & Roses natural levain rye breads are made from freshly ground organic whole grains milled in my own stone mill just before mixing to minimize oxidation and nutrient loss. Nothing is added or taken away. I hope you will enjoy the ‘fruits’ of my labor.

As for the ‘roses’ part of Bread and Roses: I am a distributor of pure organic therapeutic grade essential oils from Young Living Essential Oils. I invite you to request a catalogue of their beautiful products. You may place an order through me and/or contact me for a Raindrop Technique session.

I am a Graduate of the San Francisco Baking Institute & the Culinary Institute of America-Napa Valley: Traditional Rye, Whole-Grain Breads and Artisan I & II, and Italian Bread. I am also a Member of Bread Bakers Guild of America. My instructor at SFBI was a member of the winning U.S. team at the Coupe du Monde de la Boulangerie, the ‘bread olympics’ in Paris, April 2005.